Meet Our Beverage Professionals

Chef Dell creates unforgettable dining experiences through bold flavors, inventive techniques, and a deep passion for culinary and beverage artistry. Formally trained at Kendall College, his career spans Chicago’s most iconic kitchens—starting his path at the legendary Moto Restaurant, leading teams as Executive Chef at Kuma’s Corner, cooking wood-fired cuisine at Brasero, and serving as Sous Chef at both Old Irving Brewing Co. and Guinness Open Gate Brewery, along with experience at Half Acre and Boka Catering Group. He expertly blends Mediterranean, Latin American, and Creole influences with classic French technique. As a Level I Sommelier, former cheesemonger, and brewer, Chef Dell brings a rare mastery of wine, artisanal pairings, and scratch-made sauces to every table. Whether executing high-end multi-course tasting dinners, vibrant event brunches, or custom, health-conscious weekly meal prep tailored to any dietary preference, Chef Dell crafts chef-driven menus that turn every meal into a memorable, senses-exciting culinary journey.

- Chef Dad - Entrepreneur - Golf Coach - Re-Seller - Trophy Husband - Chef Austin spent years training as a competitive cook while also working in various kitchens before landing his dream job at world renowned Alinea, a 3-Star Michelin restaurant in Chicago. After leaving Alinea, Chef joined the Culinary Instructor team at Le Cordon Bleu and created the schools first competition cooking club. Now as the CEO and Founder of EPC, he is on a mission to teach hospitality professionals how to create long term success; independently. Chef Austin grew up in South Carolina where he first discovered a passion for cooking in his grandmother’s kitchen. Working in restaurants throughout high school, he fell in love with the industry and decided to move to Chicago and pursue a career in culinary arts. Call or email to schedule your next private event or inquire about education, training, and consultation services.

Born and raised in Greenville, South Carolina, Amy began working in restaurants at 15. In her early twenties she moved to Chicago, where she worked for the Lettuce Entertain You restaurant group, studied wine, and became a Certified Sommelier. She returned home in 2019 to serve as Wine Director for Halls Chophouse Greenville. Amy has an incurable and rare degenerative eye disease called Retinitis Pigmentosa that has slowly impaired her vision over time. After grappling with and accepting her vision loss, she launched her company, Pocket Somm, and ventured out on her own. Pocket Somm is your personal sommelier at your fingertips, offering wine program consulting, personal wine procurement, and private wine education. Amy’s teaching style is fun, relaxed, and highly approachable. She is known for making wine feel easy to understand and genuinely exciting, no matter your level of experience. Through Pocket Somm she runs a retail wine program inside the Greenville Beer Exchange. Amy focuses on farmers, not commercial wineries. She champions small production, artisan, boutique, and hard to find “unicorn” wines, and hosts private tastings both at Greenville Beer Exchange and in her clients’ homes. Please reach out to book Amy for your next wine tasting or to start curating your own personalized wine collection.

Chef Kai is classically trained in French cuisine, has expertise in Japanese techniques, and over 13 years experience in the culinary industry across the US and in Australia. Chef Kai has cooked for celebrities, worked with Michelin chefs and James Beard winners, and has been awarded with the P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) honor in 2021-23. Chef Kai has led multiple restaurants who were recognized as People's Choice Award winners and Michelin Guide Recommended. “I am really fortunate to be a part of the prestigious talent in the EPC team. What we are doing isn’t just representing a brand; it's a unique opportunity to use food to bring people together by combining my passion for cooking with the joy of serving.”

Michele is a seasoned server and bartender with experience in private events and in-home dining experiences. She brings a calm, friendly energy to events and is equally comfortable crafting batched cocktails, serving classic drinks, or providing seamless table service alongside a private chef. Detail-oriented and guest-focused, Michele takes pride in creating an elevated yet relaxed experience that makes clients and guests feel well taken care of.

Hi, I’m Christian Solis, a professional bartender with 4.5+ years of experience in high end hospitality, including The Langham Hotel Chicago and its restaurant, Travelle, plus 2.5+ years in catering and events. I’m known for friendly, efficient service, a polished bar presence, and creating a welcoming atmosphere for every guest. Whether you’re hosting an intimate gathering or a large celebration, I focus on smooth execution, great cocktails, and hospitality that feels effortless.

Kevin Parks, known to many in the industry as “KP,” is a Certified Sommelier with over 15 years of experience in hospitality and beverage leadership. He has dedicated the last five years exclusively to the wine industry, working both on the floor as a sommelier and on the sales side as a representative for a boutique, family-owned distributor based in Charleston, South Carolina. Kevin’s career began in restaurants at the age of 19, where he developed a passion for hospitality and beverage service. With more than a decade of bartending experience and several years managing bar programs, he cultivated a strong foundation in service, operations, and guest engagement. His transition into wine allowed him to merge technical expertise with storytelling, making him equally effective in guiding guests through memorable dining experiences or supporting accounts in building thoughtful wine programs. Currently preparing for the Advanced Sommelier examination, Kevin continues to expand his knowledge and refine his palate. He is known for his approachable style, ability to connect with people, and commitment to elevating both the guest and client experience through wine.

With over 15 years of experience in the food and beverage industry, Chef Mo brings a unique energy to his role as a Personal Chef in Honolulu. His culinary journey began as a tribute to his late brother, who inspired him to explore the depths of flavor and creativity in cooking. Chef Mo specializes in Modern American cuisine, crafting dishes that not only tantalize the taste buds but also evoke emotions and memories. His approach is rooted in a genuine care for his clients, ensuring that every meal is a memorable experience. As a Private Chef in Honolulu, he prides himself on maintaining a clean and organized kitchen, reflecting his professionalism and dedication to excellence. Chef Mo’s moderate talkativeness and warm demeanor create an inviting atmosphere, making every dining experience enjoyable. He believes in using fresh, local ingredients to create innovative dishes that surprise and delight. From intimate dinner parties to larger events, Chef Mo tailors each menu to the preferences and dietary needs of his clients. His passion for cooking is evident in every plate he serves, leaving guests eager for more. Whether it’s a casual gathering or a formal celebration, Chef Mo’s culinary artistry shines through, making him one of the most sought-after Modern American Personal Chefs in Honolulu. His commitment to flavor and presentation sets him apart in a competitive industry. Chef Mo continuously evolves his skills, staying updated with culinary trends while honoring traditional techniques. He creates a dining experience that is not just about food, but about connection and storytelling through cuisine.

Hi, I’m Jen Butt, a newly certified bartender serving the Chicagoland area and Wisconsin, with a passion for craft cocktails, warm hospitality, and creating unforgettable experiences. With formal training in mixology and responsible alcohol service, I’m excited to bring my energy, professionalism, and creativity to every shift behind the bar. Before becoming a bartender, I worked as a lead server at a wide range of events—including private cheffing dinner parties, weddings, and large-scale receptions. These experiences sharpened my ability to thrive in fast-paced environments while delivering thoughtful, attentive service. Whether it’s an intimate gathering or a lively celebration, I love helping guests feel comfortable, cared for, and ready to enjoy the moment. Now, I’m looking to grow in the hospitality industry with a team that values quality, collaboration, and great guest experiences—one drink (and one connection) at a time.