Maurice Farmer

Fresh Romaine lettuce - Almond - Feta Cheese - Oranges- Tomatoes

Yellow tomatoes - Shallots - Cantaloupe - Ginger - Honey

Seared Black Cod - English Peas With White Wine Pearl Onions - Quinoa Lobster Flavored - Bourbon Cauliflower Honey Puréed

seared beef meatballs, house-made pineapple jam, fresh aromatic basil, ginger-soy glaze, toasted sesame seeds, scallion ribbons

tender elbow macaroni, creamy whole-egg mayonnaise, grated carrot, sweet Maui onion, cider vinegar, cracked black pepper, sliced scallion

wok-fired jasmine rice, honey-glazed ham, caramelized pineapple, toasted sesame oil, ginger-soy reduction, fresh scallion

baby bok choy, coconut cream, ginger, garlic, pan-seared, lime zest, toasted sesame seeds

flame-grilled mahi mahi, fresh mango, red onion, cilantro, lime juice, jalapeño, toasted coconut rice

aged Kentucky bourbon, churned vanilla bean custard, toasted pecans, salted caramel swirl, smoked sea salt

These stuffed grape leaves with meat and rice (dolmadakia) are one of the best Greek foods

spiced lamb and beef, fresh mint, flame-grilled, garlic tzatziki, charred lemon, pickled red onion, crumbled feta

crispy phyllo layers, sautéed spinach, brined feta, aromatic dill, clarified butter, golden-baked

thinly sliced zucchini, sea salt, smoked paprika, aged parmesan, oven-crisped, lemon zest, garlic herb aioli

vine-ripened tomatoes, crisp Persian cucumbers, barrel-aged feta cheese, Kalamata olives, shaved red onion, cold-pressed extra virgin olive oil, wild dried oregano

crisp barley rusk, grated heirloom tomatoes, crumbled mizithra cheese, cold-pressed olive oil, wild oregano, salt-cured capers, kalamata olives

creamy cannellini beans, slow-simmered mirepoix, rich tomato broth, premium extra virgin olive oil, wild oregano, fresh parsley, crumbled feta, kalamata olives

slow-simmered chicken, tender orzo, tempered egg-lemon emulsion, fresh dill, lemon zest, cracked black pepper

roasted bell peppers, savory beef and rice, rich tomato reduction, slow-baked, extra virgin olive oil, fresh mint, barrel-aged feta

slow-braised beef, aromatic tomato reduction, red wine deglaze, warm cinnamon and allspice, extra virgin olive oil, aged mizithra, fresh parsley

pan-seared wild prawns, ouzo-spiked tomato sauce, crumbled barrel-aged feta, blistered cherry tomatoes, fresh oregano, charred lemon, extra virgin olive oil

whole charcoal-grilled sea bream, lemon-olive oil emulsion, wild mountain oregano, caper berries, fresh parsley, sea salt

slow-roasted goat or lamb, garlic and wild oregano rub, lemon-braised potatoes, extra virgin olive oil, fresh parsley

bucatini pasta, cinnamon-spiced beef ragu, velvety béchamel, grated kefalotyri cheese, oven-baked, fresh parsley

herb-roasted zucchini, yukon gold potatoes, vine-ripened tomatoes, extra virgin olive oil, garlic, dried oregano, fresh parsley, crumbled feta

Wild forest mushrooms, arborio rice, slow-stirred, aged parmesan, white wine, fresh thyme

shredded phyllo ribbons, Greek yogurt custard, oven-baked, aromatic orange zest, warm cinnamon syrup, candied citrus peel

crisp phyllo pastry, clarified butter, toasted walnuts, warm cinnamon, honey-lemon syrup, crushed pistachios

A popular, creamy soup blending sweet crabmeat with fresh corn.

Romaine,bell peppers, onions, corn , tomatoes, red beans , Fried okra croutons

Ground beef, chicken stock, slow-simmered rice, holy trinity mirepoix, Cajun spiced, fresh scallions

Dark mahogany roux, slow-simmered duck confit, spicy andouille sausage, Gulf Coast white shrimp, caramelized holy trinity, sassafras file powder, steamed Carolina gold rice

Skillet-baked cornbread, rendered smoked bacon, sharp aged cheddar, fresh jalapeño heat, golden brown crust, honey butter drizzle

Buttermilk batter, deep cocoa, crisply waffled, tangy cream cheese glaze, Madagascar vanilla bean, fresh raspberry dust

heritage chicken, buttermilk marinade, cayenne spice blend, golden fried, crispy dredge, flaky sea salt, fresh thyme

farm-fresh eggs, cultured butter, slow-set fold, aged white cheddar, crème fraîche, fleur de sel, snipped chives

Filet Mignon, center-cut, wood-grilled, vibrant chimichurri, fresh parsley, sharp red wine vinegar, flaky sea salt

Maine Lobster Tail, Sous Vide, Clarified Butter, Fresh Tarragon, Lemon Zest, Fleur de Sel

Bourbon ,Orange liqueur, extract Zests of orange

brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!

Crisp Romaine, Briny Feta, Kalamata Olive, Heirloom Tomato, Sweet Bell Pepper, Bright Lemon Vinaigrette

fresh clams, diced potatoes, slow-simmered tomato broth, smoky bacon lardons, celery mirepoix, fresh thyme, crisp croutons

Fritto Misto with Calabrian Chile Aïoli

A festive mix of shrimp, calamari, anchovy-stuffed olives, and paper-thin lemon slices are dredged in a Pernod-spiked batter and fried to crispy, golden perfection

Burrata and Crispy Prosciutto with Asparagus and Cherry Tomatoes.

Burrata" means buttered in Italian; firm like mozzarella outside and creamy like stracciatella inside. What's more decadent than burrata and crispy prosciutto.

Antipasto Platter (Charcuterie Board)

The ultimate crowd-pleaser, an antipasto platter typically includes a variety of cured meats (like prosciutto and salami), assorted cheeses (such as parmesan, brie, and fresh mozzarella), marinated olives, roasted vegetables (like artichoke hearts), and breadsticks or crackers.

Tomatillo Toasts with Prosciutto and Manchego

Inspired by classic pan con tomate, a Spanish dish of bread rubbed with fresh tomato, crunchy toasted bread with tangy grated tomatillos. To round the toast out, I also adds thin slices of prosciutto and shaved Manchego cheese

Chinese Chicken Salad Cups

Amazing bold flavors from the ginger orange chicken to the honey sesame oil & the almonds to give it that crunchy texture says everything ..

Grilled Beef Filet Tenderloin Red Wine Pomegranate Glaze

Brandy sage compound butter - Sautéed bok choy with candies walnuts crumbs. Dutch style Mash potatoes with drizzle of truffle oil & roasted heirloom tomatoes..

Baguette Bread-Cheese-Truffle-Grapes

Shrimp Creamy Vodak Sauce Spinach Tomatoes

Lobster-Heavy Cream-Eggs Salmon Caviar

Clams Steamed In Beer Tossed In Pasta Splash Vodka

Flank Steak Braciole Stuffed With Spinach Parsley Pesto Bacon Sun-dried Tomatoes

Chocolate Strawberries Chocolate Grapes Chocolate Pretzels Truffle Chocolate Bar