Meet Our Event Planners

- Chef Dad - Entrepreneur - Golf Coach - Re-Seller - Trophy Husband - Chef Austin spent years training as a competitive cook while also working in various kitchens before landing his dream job at world renowned Alinea, a 3-Star Michelin restaurant in Chicago. After leaving Alinea, Chef joined the Culinary Instructor team at Le Cordon Bleu and created the schools first competition cooking club. Now as the CEO and Founder of EPC, he is on a mission to teach hospitality professionals how to create long term success; independently. Chef Austin grew up in South Carolina where he first discovered a passion for cooking in his grandmother’s kitchen. Working in restaurants throughout high school, he fell in love with the industry and decided to move to Chicago and pursue a career in culinary arts. Call or email to schedule your next private event or inquire about education, training, and consultation services.

Chef Kai is classically trained in French cuisine, has expertise in Japanese techniques, and over 13 years experience in the culinary industry across the US and in Australia. Chef Kai has cooked for celebrities, worked with Michelin chefs and James Beard winners, and has been awarded with the P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) honor in 2021-23. Chef Kai has led multiple restaurants who were recognized as People's Choice Award winners and Michelin Guide Recommended. “I am really fortunate to be a part of the prestigious talent in the EPC team. What we are doing isn’t just representing a brand; it's a unique opportunity to use food to bring people together by combining my passion for cooking with the joy of serving.”

Chef Ryan is an experienced chef with over 25 years in the hospitality and culinary industry. Originally from Pittsburgh, PA, Chef Ryan relocated to Palm Beach, Florida and began his career in one of Palm Beaches most prestigious restaurants, serving up various dishes to Palm Beach's elite. In 2013, Chef Ryan transitioned into the Research and Product Development field as an R&D Chef, creating various products for what would become the largest fresh salsa company in the United States. His role included supporting the national sales and marketing teams with culinary support through presentations, demos, and lunch & learn sessions. Additionally, Chef Ryan is highly experienced in exhibiting at National Food Trade Shows, where he tailors a menu and presentation that is custom to each show. When Chef Ryan isn't cooking up some great food for others, he is working closely alongside his wife, who is also a chef! Together they create and deliver custom healthy meals through Cullenary Creations, a small local business that his wife created over 10 years ago, serving the Stuart, Florida community. In his personal life, Chef Ryan enjoys extensive traveling, an active outdoor lifestyle, and serving at his church on Sundays.

With over 15 years of experience in the food and beverage industry, Chef Mo brings a unique energy to his role as a Personal Chef in Honolulu. His culinary journey began as a tribute to his late brother, who inspired him to explore the depths of flavor and creativity in cooking. Chef Mo specializes in Modern American cuisine, crafting dishes that not only tantalize the taste buds but also evoke emotions and memories. His approach is rooted in a genuine care for his clients, ensuring that every meal is a memorable experience. As a Private Chef in Honolulu, he prides himself on maintaining a clean and organized kitchen, reflecting his professionalism and dedication to excellence. Chef Mo’s moderate talkativeness and warm demeanor create an inviting atmosphere, making every dining experience enjoyable. He believes in using fresh, local ingredients to create innovative dishes that surprise and delight. From intimate dinner parties to larger events, Chef Mo tailors each menu to the preferences and dietary needs of his clients. His passion for cooking is evident in every plate he serves, leaving guests eager for more. Whether it’s a casual gathering or a formal celebration, Chef Mo’s culinary artistry shines through, making him one of the most sought-after Modern American Personal Chefs in Honolulu. His commitment to flavor and presentation sets him apart in a competitive industry. Chef Mo continuously evolves his skills, staying updated with culinary trends while honoring traditional techniques. He creates a dining experience that is not just about food, but about connection and storytelling through cuisine.