EPC

(formerly Elite Personal Chefs)

The company the Pros own.

Chefs, Bartenders and Service Staff. The Vendors who supply them, the Venues they work in, and the Clients who hire them — in one place.

The majority ownership of EPC is set aside for the Pros who do the work.

156 Pro Partners
7,000+ clients served
20 states covered

Pros

Work the jobs you want. Own a piece of EPC.

Every event you complete puts a share of your fee into your options account, out of the 58.3% pool held for Pros. No buy-in, no negotiation — you earn it by working.

  • Clients come to you. Quotes, bookings and menus land in your portal.
  • Your book stays yours. Your Clients, your services, your prices.
  • Get paid properly. Invoicing, payments and payouts are handled.
  • Your stake is visible. Open your account any day and see what you hold.
Join as a Pro

Clients

Everything a great night needs, in one place.

A chef in your kitchen, a table at a pop-up, a room for the party, the groceries for the week — booked in the same place, from the Pros who do this for a living.

  • Book a Pro for your event. Chefs, Bartenders and Service Staff, for six guests or two hundred.
  • Enroll in weekly meal prep. Healthy meals for your household, on your schedule.
  • Find a live kitchen near you. Pop-ups and chef's table nights, open to book.
  • Book a space for your event. Venues and private dining rooms, dates and payment in one flow.
  • Shop the storefronts. Buy direct from the Vendors our Pros use.
Sign up as a Client

Vendors & Suppliers

Sell to the Pros who buy every week.

Produce, protein, dry goods, wine, equipment. Our Pros are ordering for real jobs on a weekly rhythm — put your storefront where they already are.

  • A storefront Pros order from, with your products and your prices.
  • Repeat buyers, not one-offs. Meal prep runs every single week.
  • No cold outreach. The kitchens are already here.
  • You set the terms. Pickup, delivery, minimums — your call.
Open a Storefront

Venues & Kitchens

Fill your space with working Pros.

Event spaces, private dining rooms, bars, commercial kitchens. List once and be seen by the Pros booking events and the Clients paying for them.

  • Listed to both sides — the Pros and the people hiring them.
  • Bookings, not enquiries. Dates, guests and payment in one flow.
  • Your calendar stays yours. You decide what's available.
  • Built for working kitchens, not just pretty rooms.
List your Venue

Four ways in. One company.

A Client needs a Pro. A Pro needs supplies and somewhere to work. A Venue needs both. That's why it's all in one place — and why the Pros doing the work hold the largest share of it.

Explore EPC

Not sure which one you are? consultation@elitepersonalchefs.com