What to expect.
EPC functions as your Corporate Executive Chef, developing new product lines or expanding existing ones for foodservice and consumer applications. We combine culinary experience with food science expertise to help with concept creation, recipe development, menu engineering, cost analysis, and brand identity — from naming and trademarking to logo design and launch events.
What's included
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Concept creation and recipe development
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Menu development with recipes, SOPs, and cost/profit analysis
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Novel culinary product R&D using your ingredients
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Brand identity, logo design, and launch event support
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Ready to get started?
Tell us what you need and we'll take it from there.