Hi I'm Nicole. I am a Professional Chef/Chef III with 15 years of culinary experience across fine dining, catering, and full-service kitchens. Skilled in composing seasonal, market-driven cuisine within upscale dining environments, most recently at a AAA Four-Diamond, Forbes Four-Star restaurant. Proficient in diverse cooking techniques and cuisines, with a passion for creating memorable dining experiences. Proven ability to maintain strict food safety standards, manage costs and inventory, and collaborate on menu development.