I’m a professional chef with over 10 years of experience in culinary and pastry kitchens, with a strong foundation in Greek and Mediterranean cooking. I enjoy preparing flavorful, well-balanced meals that fit naturally into a family's everyday life, while adapting my cooking to each household's preferences, routines and dietary needs. I believe a good family chef should listen first. I take the time to understand what my clients enjoy and how they like their meals prepared, while bringing my own ideas when given the opportunity. My goal is to earn a family's trust through consistency, professionalism and good food—and then occasionally surprise them with something unexpected. Alongside savory cooking, I have a strong background in pastry, bakery and pizza making, as well as experience with a variety of international cuisines. I enjoy continuing to learn and improve my craft, and I bring a calm, positive and cooperative attitude to every kitchen I work in.