Our Services
Sanitation & Licensing
Food safety training and licensing for your hospitality team.
What to expect.
EPC offers instructor-led certification programs with chefs trained at Le Cordon Bleu, Kendall College, and Escoffier. We provide on-site training and testing, with all training delivered in English and Spanish. Our team handles application submission to Chicago authorities and provides follow-up support with temporary documentation during processing.
What's included
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ServSafe Food Handler, Allergen, and Manager certifications
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Bassett certification
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On-site group training and testing in English and Spanish
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Application submission and follow-up support
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Ready to get started?
Tell us what you need and we'll take it from there.