Chef Gary

Professional Chef

Ip20ah

I am a fully qualified Master Chef, that has years of experience in the hospitality industry, from Restaurant owner to HNWI Private Chef. I always use fresh ingredients and wherever possible I use local shops and vendors for my ingredients. I have a huge repertoire from Classic British to pan asian fusion. I mainly cater for dinner parties at homes or holiday let's, creating an indulgent high end Restaurant experience for you and your guests.

Dinner parties hen/stag dinners fridge/freezer fillers diet plan food prep Buffets afternoon tea cooking lessons cooking demonstrations cooking party games.

View Resume

1 / 7

Professional Background

Trained at the St Omer school of Excellence.

706 / 3 qualified

Advanced food hygiene certified

VIP qualified

Trained Butler.

Diploma in catering Management

Trained Butcher

Trained fishmonger

Trained pastry Chef

IDDSI qualified

I specialize in Private fine dinning events. I have years of experience and have experience in most cuisines, I specialize in European, Indian and pan asion food.

Hotel Olympia culinary show:

Silver live Gateaux .

Certificate of merit buffet centre piece.

Energy efficiency award uk south east district.

Commendation for excellence in catering management.

706/3

Vip Caterer CSOR

Diploma in catering management

Waste Management IOSH

Butchers certificate

Patisserie certificate

Fish monger certificate

Larder certificate

IOSSH WASTE MANAGEMENT

IDDSI certificate

Cooking for various members of Royalty

Cooking for Super models

Guest Chef at Silverstone Grand Prix , porsche hospitality.

Ascot Ladies day

Newmarket race coure catering

Glynbourne opera catering.

24 hour Le Mans race. The Corner catering village.

Belize , USA, Germany, Cyprus, Kenya, Canada., Belgium, Mexico and France.

Availability Click to expand

Available

Booked

Service Area Click to expand

Travels up to 50 miles from , England

Fun Facts

Meet Chef Gary

Do you interact with dinners?

I am very friendly and respectful, I introduce myself to clients and explain each dish at service. I am sometimes asked to telk a story of one of my funny experiences or talk about some of my career highlights.

Do you serve the food to the dinners?

Yes, I can serve up to 10 people on my own. If there are more guests I employ a server to help me.

Do you clean up after the event?

Yes, I always make sure that everything is left clean and tidy.

Ready to book Chef Gary?

Get started with a custom quote for your event.

Book Chef Gary