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Chef Zee

Private Chef

Chicago, IL

16 years of hands-on cooking

Self-taught private chef delivering elevated, thoughtful food with consistency, precision, and genuine care for discerning high-end private clients. My culinary path was shaped through hands-on experience, independent study, and years of refining technique through real world private chef work. Rather than following a traditional restaurant route, I developed my craft by focusing on precision, balance, and the ability to adapt seamlessly to each client’s home, preferences, and lifestyle. My cooking is influenced by Italian and Mediterranean traditions, approached with a modern, refined sensibility that emphasizes clean flavors, seasonal ingredients, and thoughtful presentation. Every menu is custom designed to reflect the client’s tastes and needs, ensuring that each experience feels personal, intentional, and never repetitive. Beyond the food, I place strong emphasis on professionalism, discretion, and organization. I work with clients who value reliability and calm service as much as culinary quality. From planning through execution, my goal is to create a polished, stress-free experience where every detail is anticipated allowing clients to fully relax and enjoy elevated dining in the comfort of their home.

In-Home Private Chef Services Private Dinners Dinner Parties In-Home Meal Prep Healthy Meal Prep Small Events Cooking Classes Customized Menus

Professional Background

16 years of hands-on cooking
Italian, Mediterranean, Middle Eastern, American Comfort / Contemporary, Japanese-inspired (not traditional)
Owner & Private Chef at Zincenzo's Kitchen, LLC

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Travels up to 25 miles from Chicago, IL

Fun Facts

Meet Chef Zee

Where are you from?
Jordan
What's your favorite restaurant?
Steak House or Italian Restaurant
What's your favorite thing to cook for yourself?
Steak!
Why did you want to be a chef?
I wanted to be a chef because cooking is where my focus sharpens and my standards come to life. It’s a discipline that rewards patience, consistency, and attention to detail. Over time, I saw how the calm and precision I bring to the kitchen consistently translate into meaningful, memorable experiences for others. What began as a personal passion evolved into a craft I take pride in executing at a professional level.
If you're not in the kitchen - what are some of your hobbies & interests?
Olympic Weightlifting & Kickboxing
Why do you enjoy working for Elite Personal Chefs?
I enjoy working with Elite Personal Chefs because their standards mirror my own discipline, professionalism, and consistency. Their emphasis on trust, quality, and refined service aligns with how I approach my work quietly, precisely, and with respect for both the craft and the client.
What do you love about the Private Chef Lifestyle?
I value the private chef lifestyle because it allows me to cook with focus, intention, and control over quality. I enjoy building trust with clients, working calmly in their homes, and delivering consistent, thoughtful food without the noise or rigidity of a traditional kitchen.

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