Rick Paniagua

miso-honey salmon, quinoa, warm spinach, roasted beet, pickled red onion, sesame seeds, ginger-tahini dressing

herb chicken, cauliflower rice, roasted butternut squash, baby kale, goat cheese, toasted pumpkin seeds, maple-balsamic vinaigrette

chickpea, chicken, shredded cheddar, chive, basil, garlic tomato, squash

lemon-herb chicken, farro, sautéed swiss chard, roasted eggplant, chickpeas, feta, tahini-lemon dressing

sage ground turkey, wild rice, sautéed spinach, roasted apple, caramelized onions, nuts, cider vinaigrette

garlic-seared steak, warm kale, quinoa, roasted sweet potato, cherry tomatoes, sunflower seeds, smoked paprika vinaigrette

grilled chicken, barley, arugula, roasted zucchini, artichokes, parmesan, pumpkin seed pesto drizzle

warm lentils, roasted parsnips & carrots, baby spinach, mushrooms, sunflower seeds, maple-tahini dressing

roasted sweet potato, arugula, lime herb chimichurri

herbed couscous, roasted carrot, green tahini

spanish rice, beef or chicken, peppers, quesillo cheese (optional grasshopper toppings)

farro, blistered tomato, feta crumble, spinach

corn salad, avocado crema, cilantro-lime quinoa

cauliflower rice, crispy shallots, mint yogurt

oaxacan mint (cepiche), squash, corn, shredded chicken, spinach

black bean mash, mango salsa, charred greens

lentils, kale, preserved lemon yogurt (served separately)

steamed bok choy, miso mushrooms, brown rice

seaweed, sesame oil, rice vinegar

house pickles, sushi rice, avocado

tofu, dashi, scallion

spicy japanese cabbage

celery, pickled ginger, soy ponzu

a selection of traditional rolled sushi.

features scallop (hotate), shrimp (ebi), sweet omelet (tamago), salmon (ikura), tuna (ahi), octopus (tako), eel (unagi), and flying fish roe (tobiko).

includes soy sauce, pickled ginger, sriracha aioli, and wasabi.