Patrick Ruffolo

garlic, rosemary, olive oil, charred lemon

tomato, roasted eggplant, basil, ricotta

sweet italian sausage, garlic, chili flake, pecorino

escarole or kale, garlic, chili, olive oil, lemon

carrot, celery, onion, tomato, rosemary, olive oil

parsley, lemon, evoo, zucchini, ricotta salata

zucchini, eggplant, peppers, garlic, herbs, red wine vinegar

toasted baguette, fresh mozzarella, farm-fresh tomatoes, basil oil

toasted pita, fresh herbs, olive oil

piquillo pepper relish

cucumber wheel, romesco sauce, chives

preserved lemon, roasted red peppers, olives

balsamic drizzle, microgreens

garlic croutons, creamy parmesan dressing, cherry tomatoes

feta cheese, figs, slivered almonds, balsamic vinaigrette

mixed greens, white beans, red peppers, lemon-poppyseed vinaigrette

arugula, tomatoes, cucumbers, red onion, mint & olives

eggplant, zucchini, red onions, tahini/oregano dressing

bulgur wheat, cucumber, tomato, lemon-parsley dressing, radicchio cup

olive & tomato orzo pasta, wilted spinach, rosemary pesto

panzanella salad, lemon-tahini dressing

roasted garlic cous cous, peppered broccolini, gremolata

grilled shrimp, steamed mussels & clams, tomato-saffron risotto

garlic hummus, tzatziki sauce, israeli salad, parsley oil

tabbouleh, pita bread, tomato relish

sugared orange segments, orange & oregano syrup

crispy phyllo, pistacchio custard, pomegranate seeds, cinnamon honey

toasted walnuts & honey, candied lemon zest

cumin dusted grilled flank steak. grilled corn on the cob and herb chimichurri sauce

citrus marinated pork tenderloin roasted with black beans and rice and side of sweet plantains

cavatappi pasta with freshly made basil pesto sauce, grilled chicken breast and cherry tomatoes

ground lamb kofta kebobs over tumeric rice with grilled mixed vegetables

shredded chipotle chicken, cotija cheese, avocado and pico

grilled skirt steak over mixed greens, cherry tomato, cucumber, shallots, fresh mint, basil, and cilantro with a garlic- lime vinaigrette

bolognese sauce made with beef, pork and mushrooms over parppadelle pasta

glazed sticky pork, and mixed stir fry vegetables over rice

turkey meatballs made with dill and feta cheese. parsley salad and pita bread

white bean, ham, kale, and carrots in a rich broth

lemon, olive oil, sea salt, chili, herbs

cannellini beans, cavolo nero, tomato, bread, oil, parmigiano reggiano

goat cheese, pistachio, balsamic

basil, pine nuts, garlic, parmigiano reggiano

calabrian chili, fennel, garlic, white wine, pecorino

guanciale, tomato, calabrian chili, pecorino

citrus glaze, mascarpone cream

roasted strawberries, balsamic reduction

sea salt, espresso whipped cream