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Matthew Cook

Professional Chef

Chicago, IL

9 Years of Culinary Experience

Chef Matthew was born in Chicago and raised in Grand Rapids, Michigan, where his love for food was inspired by his father's passion for cooking. He is a dedicated culinarian with experience in multiple Michelin-starred restaurants across the U.S., including The Inn at Little Washington in Virginia, where he worked under the legendary Patrick O'Connell, and Ever in Chicago under Curtis Duffy. He earned his culinary arts degree from the Secchia Institute in Grand Rapids, Michigan, and has since brought his talents and passion to the private chef world, providing exceptional experiences through private events, in-home cooking, healthy meal prep and exclusive dinners.

Healthy Meal Prep Corporate Events Private Events & In Home Cooking Service
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Professional Background

Studied at Secchia Institute for Culinary Arts in Grand Rapids Michigan
9 Years of Culinary Experience
I love cooking across all cuisines, but I specialize in classic French cuisine.
Certified ServSafe® Food Manager
ServSafe® Allergen Certificate
7 years of experience in Michelin-starred kitchens
3 years as Chef de Tournant at The Inn at Little Washington
2 years of experience at Ever Restaurant

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Travels up to 25 miles from Chicago, IL

Fun Facts

Meet Matthew Cook

What's your favorite thing to cook for yourself?
I love to make Steak Frites! There is nothing better than a perfectly cooked and rested steak.
If you're not in the kitchen - what are some of your hobbies & interests?
I love to lift weights and bike. I am a very active individual. I've played lacrosse for 6 years and have run 2 marathons!
What's your favorite restaurant?
Right now its Lao Peng You! You have to try the glass noodles with beef.
What do you love about the Private Chef Lifestyle?
The freedom of time and creativity and the amazing personal connections I am able to have with clients.

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