LeAnn Rosado

Private Chef

Chicago, IL

25+ years

I grew up in Arlington Heights, but have lived in Chicago for over 25 years. I have 25 years experience in the industry. My very first job was as a host, and I continued to work all positions in both the front and back of the house. Giving me a strong understanding of how important great service is is just as important as being able to cook amazing food. I first fell in love with cooking while watching and learning in my mom's kitchen. I trained at the Cooking and hospitality institute of Chicago. I focus on creating personalized menus built for specific dietary needs and personal tastes. I have a lot of experience with Caribbean, Asian, Cajun, Vegetarian/ vegan, gluten and dairy free cooking, while enjoying cooking all types of cuisines. I love exploring new foods and traveling around the world to eat!

Healthy and personalized meal prep/ Private events

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Professional Background

Studies in nutrition and food science

Have a culinary degree from the Cooking and Hospitality Institute of Chicago

25+ years

I love cooking everything! My personal favorites are recreating regional and international comfort foods.

Serv safe certified

Food safety manager

Basset certified

Former food and beverage director of a private club with 6000+ members

Created multiple permanent menu items for restaurants

Served, organized and executed Private events for high profile clients including celebrities, politicians, and professional athletes

Menus

Main

Crawfish Etouffee

traditional cajun etouffee with crawfish over rice

Baja Fish Tacos

crispy beer battered cod fish, cabbage slaw and chipotle aioli

Miso- Honey Glazed Salmon

glazed salmon with bok choy and sweet potato

Moroccan Monkfish

monkfish in a tomato- red pepper sauce over couscous with roasted carrots

Lobster Rice

classic fried rice with chunks of grilled lobster

Indian Shrimp Korma

shrimp in traditional korma curry sauce with cashews and cilantro

Seafood Paella

assorted fresh seafood paella with a saffron aioli

Scallops With Cream And Basil

seared scallops in a creamy white wine sauce over angel hair pasta with fresh basil

Poke Bowls

sushi grade tuna and salmon with seasoned rice, avocado, edamame, cucumber, red pepper, mango, crispy onions

Halibut And Leeks Vinaigrette

roasted halibut with a leek-mustard vinaigrette over fingerling potatoes

Main

Sweet Potato Tacos

sweet potato, roasted poblanos, and queso fresco crispy tacos topped with scallion and chile relish

West African Peanut Stew

rich peanut stew made with squash, greens, and tomatoes over rice

Southwest Quinoa Bowl

quinoa, black beans, roasted corn, tomatoes, onions, garlic, cilantro and lime

Ricotta Gnocchi

handmade ricotta gnocchi with choice of sauce. e.g. spicy marinara or basil pesto

Trumpet Mushroom "steaks"

grilled trumpet mushrooms with a red wine reduction sauce and fresh herbs

Black Bean Burgers

smashed black bean patties with sharp cheddar, pickled red onion and guacamole

Shakshuka

choice of red or green sauce with baked eggs and feta cheese

Zucchini And Cashew Curry

roasted zucchini in a coconut green curry sauce over rice ,or rice noodles topped with cashews

Brie And Fig Flatbread Pizza

grilled flatbread with roasted figs, brie, pistachios, balsamic and arugula

Thai Chilled Noodle Salad

noodles, cabbage, baked tofu, scallion

Main

Grilled Flank Steak With Chimichurri

cumin dusted grilled flank steak. grilled corn on the cob and herb chimichurri sauce

Cuban Roasted Pork

citrus marinated pork tenderloin roasted with black beans and rice and side of sweet plantains

Pesto Pasta With Grilled Chicken

cavatappi pasta with freshly made basil pesto sauce, grilled chicken breast and cherry tomatoes

Lamb Kebobs

ground lamb kofta kebobs over tumeric rice with grilled mixed vegetables

Chicken Sopes

shredded chipotle chicken, cotija cheese, avocado and pico

Thai Steak Salad

grilled skirt steak over mixed greens, cherry tomato, cucumber, shallots, fresh mint, basil, and cilantro with a garlic- lime vinaigrette

Bolognese

bolognese sauce made with beef, pork and mushrooms over parppadelle pasta

Garlic- Ginger Pork Stir Fry

glazed sticky pork, and mixed stir fry vegetables over rice

Mediterranean Turkey Meatballs

turkey meatballs made with dill and feta cheese. parsley salad and pita bread

Ham And White Bean Soup

white bean, ham, kale, and carrots in a rich broth

Availability Click to expand

Available

Booked

Service Area Click to expand

Travels up to 50 miles from Chicago, IL

Fun Facts

Meet LeAnn Rosado

Where are you from?

Arlington Heights, IL

What's your favorite restaurant?

There's no way to pick just one. Depends on what I'm in the mood for, but some are: Thalaiva's Indian kitchen, El Che steakhouse, and Oriole

What's your favorite thing to cook for yourself?

Anything on the grill!

Why did you want to be a chef?

It's the best creative outlet and you get to eat well!

If you're not in the kitchen - what are some of your hobbies & interests?

Traveling anywhere and everywhere, hiking, and tennis

Why do you enjoy working for Elite Personal Chefs?

We're one of a kind! We're all part of the company and working as a team.

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