Kevin Carpentieri

A Court of Master Sommeliers' Intro Sommelier with a lifelong passion for wine, Kevin brings both enthusiasm and thoughtful perspective to every glass he pours. His appreciation for wine began early and has evolved into a focused study of regional expression, tradition, and terroir, guided by formal sommelier training and years of hands‑on exploration. Kevin’s primary areas of specialization are Italian sparkling wines—with particular interest in Franciacorta, Trentodoc (and other Metodo Classico styles), and Sicilian red varietals, including Nerello Mascalese, Nero d’Avola, and Frappato. He is especially drawn to Sicily’s volcanic soils and the balance of power and elegance found in wines from Mount Etna and surrounding regions. Known for an approachable teaching style, Kevin enjoys helping guests and clients build confidence in their wine choices, whether through guided tastings, food‑pairing recommendations, or in‑depth conversations about producers and winemaking philosophies. He believes great wine should be both educational and joyful, and that the best bottles are those that tell a story worth sharing. Kevin continues to expand his studies and tasting experience, with a commitment to ongoing professional development and a deep respect for the craft and culture of winemaking.