Dane Langhans

I have worked in the service industry for six years, including as a host and full-time server, having worked at restaurants such as El Che, Brasero, and the Meadowlark restaurant group. I have worked many guest-facing jobs and I love getting to know people and connecting them with one of the great loves and delights of life: fantastic food. I continue my learning with liquor, wine, and barista trainings. I enjoy providing warm, skilled service, and I'm always pushing myself to learn more and be the most efficient I can while still giving each guest the time and attention they deserve. Let's provide people with unforgettable dining experiences.