Dan Castro
Professional Chef
Austin, Texas
Professional Background
Studied at The Culinary Institute of America in Hyde Park, New York
Associates in Culinary Arts, 2010
Bachelors in Culinary Arts Management, 2013
12 years combined between hotels, resorts, restaurants and private chef services.
I primarily specialize in Asian Fusion due to my Filipino Heritage and training in hotels and resorts.
I\
Careers Through Culinary Arts Scholarship, 2009
Servsafe Certified
Sommelier Level One
Won Adobo Throwdown, a Filipino cooking competition in Schertz, TX.
Availability Click to expand
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Travels up to 25 miles from Austin, TX
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