On-Site Hospitality for Corporate Clients
your corporate food and beverage team.
At EPC, we understand the importance of creating exceptional events that reflect your company's brand and values. Our team of highly skilled chefs and hospitality professionals are experienced in catering to corporate events, and we take pride in delivering a seamless experience for you and your residents.
With over 12 years of corporate partnerships, we have a proven track record of delivering outstanding results for our clients. Our goal is to exceed your expectations by providing unparalleled service, creating a sophisticated ambiance, and offering a memorable culinary experience for your clients.
elevated custom menus to impress your guests.
Whether you're planning a holiday party, a cocktail party, a derby party, or any other corporate event, we have the experience and expertise to make it a memorable occasion. Our team will work closely with you to understand your vision and deliver an event that exceeds your expectations.
Our extensive menu options allow us to create a culinary experience that reflects your company's brand and style. Our commitment to excellence means meticulous attention to every detail, from menu planning to presentation and service.
from our world class culinary team.
Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions. Our chefs are trained in the art of culinary perfection, having honed their skills in some of the world's finest kitchens.
Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized meal plan that reflects your brand, and will execute every dish with precision and care.
flawless corporate events. our process:
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We begin by understanding your event goals, preferences, and requirements. We listen to your needs and work collaboratively to create a comprehensive event plan tailored to your unique specifications.
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Our team will craft a customized event proposal, including menu options, beverage packages, and event design concepts. We will work with you to fine-tune the details until it meets your exact vision.
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Once the event plan is approved, our team will take care of all the logistics, including coordinating with vendors, managing timelines, and ensuring all necessary permits and licenses are in place.
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On the day of the event, our skilled team will take care of every aspect of the event setup, food and beverage service, and event coordination. We will ensure that every detail is flawlessly executed, leaving you free to focus on your guests and enjoy the event.
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After the event, our team will conduct a post-event evaluation to gather feedback and ensure that your expectations were met. We will use this feedback to continually improve our services and ensure your satisfaction.
sample menus
Our top-notch food and beverage team excels at bringing your vision to life with incredible food and beverages and world-class service – customized specifically to your tastes, preferences and budget.
Below are sample menus for inspiration. We are happy to modify any of these items to fit your specific needs, or create a fully customized menu for your event.
We look forward to working with you.
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Summer Gazpacho Shooter
cucumber, tomato, cilantro, onion, lime
Wine Pairing: Vino Verde
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Chilled Octopus Salad
blistered peaches, scallion, marinated apple
Wine Pairing: Txakoli
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Roasted Octopus
blistered tomatoes, charred scallion, puffed grains
Charcuterie Skewer
cured meat, cheese, olives, pickled pepper
Wine Pairing: Gruner Veltliner
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Marinated Peaches w/ Buratta
balsamic reduction, infused olive oil, basil puree
Sausage Stuffed Dates
roasted red pepper & tomato gravy
Wine Pairing: Mencia
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Dry Aged Ribeye
charred, fresh chimichurri, chili flake
Wine Pairing: Priorat Red
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Olive Oil Soaked Crumb Cake
black pepper, strawberries, fresh mint
Wine Pairing: Recioto di Soave
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White, Sparkling and Rose
by the glass
Local Craft Beers
Classic Mint Julep
bourbon, fresh mint, lime
Vodka Daisy
vodka, aperol, st germain, lemon
Old Fashioned
rye whiskey, demerara, bitters
Aperol Spritz
aperol, prosecco, soda
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Classic Corned Beef & Cabbage
soda bread, house mustard, pickled onions
Butter Poached Lobster Rolls
house slaw, horeseadish aioli, charred lemon
Braised Shortrib Sliders
blistered tomato gravy, chive creme fraiche
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Old Fashioned
bourbon, demerara, bitters
Manhattan
rye, sweet vermouth, bitters
Gin Daisy
gin, aperol, st. germain, lemon
Tequila Mule
blanco tequila, gingerbeer, lime
Dirty Martini
vodka, olive brine, blue cheese olives
Vesper
vodka, gin, lillet banc
Negroni
gin, campari, sweet vermouth
Espresso Martini
vodka, espresso, chocolate
Oaxacan Old Fashioned
mezcal, tequila, agave, bitters
Sazerac
rye whiskey, absinthe, peychauds
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Residents have the ability to order live with the chef from a curated menu. The chef will then prepare meals hot or cold on site for pickup or delivery.
Dinner Menu Example: Taste of the Mediterranean
Baked Feta $11
olive oil drizzle, basil salad
Rosemary Roasted Almonds $5
Chef's Greek Salad $9
oven dried tomatoes, marinated cucumbers, pickled onions, mint, olives
Cioppino $9
clams, tomato, fennel, herbs, toasted bread, aioli
Spiced Chicken Thighs $15
house tzatziki, pickles, whole grain mustard
Oven Roasted Eggplant $12
balsamic reduction, pine nuts
Farroto $12
lemon confit, oregano, shaved kasseri
Honey Soaked Polenta Cake $8
house spice, whipped ricotta, pomegranate
praise for on-site hospitality.