Prepared Meals for Health Focused & Specialty Diets
your own private chef.
At Elite Personal Chefs, our mission is to provide you with nutritious, and delicious meals made from the freshest ingredients, that are custom-made to suit your family's taste preferences and dietary needs.
Whether you're paleo, gluten-free, or simply looking to eat healthier, EPC has you covered. Our team will pair you with the perfect chef to craft meals for your specific diet.
with your health in mind.
At Elite Personal Chefs, we understand the importance of crafting exceptionally nutritious meals without sacrificing taste. Trust our expert personal chefs to deliver flavorful, high-quality meals that nourish your body and fit seamlessly into your busy schedule. Our meal delivery process is designed to provide you with maximum nutrition and convenience.
from our world class culinary team.
Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions. Our chefs are trained in the art of culinary perfection, having honed their skills in some of the world's finest kitchens.
Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized meal plan that reflects your taste preferences and dietary restrictions, and will execute every dish with precision and care.
healthy artisanal cuisine, every day. our process:
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We start by understanding your family's culinary preferences, dietary needs, and scheduling requirements through a personalized consultation. Our team then carefully matches you with one of our professional chefs who best fits your family's preferences and needs.
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Your chef will work with you to create a customized menu that suits your family's taste buds and dietary requirements. We offer a wide variety of gourmet meal options, including special diets such as gluten-free, dairy-free, and vegetarian, to ensure everyone in your family is satisfied.
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Once your menu is finalized, our culinary experts get to work in our state-of-the-art kitchen. Our experienced chefs use the finest ingredients and cooking techniques to prepare your meals to perfection. You can trust that every dish is crafted with care and attention to detail.
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Our commitment to quality doesn't stop at cooking. We thoroughly inspect and taste-test each meal to ensure it meets our high standards. Once approved, your meals are carefully portioned, labeled, and packaged in eco-friendly containers, ready for delivery.
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Your dedicated chef will personally deliver your freshly prepared meals straight to your doorstep. You can trust that your chef will take care of all the details, so you can simply enjoy the gourmet meals with your family in the comfort of your own home. No hassle, no fuss, just delicious meals crafted by your own private chef.
sample menus
Our top-notch chefs excel at creating nutritious meals to fuel your busy lifestyle – customized specifically to your tastes, preferences and budget.
Below are sample menus for inspiration. Our chefs will create your weekly menus to suit your families tastes and needs.
We look forward to working with you.
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Monday
Maple Glazed Pork Belly
southern style greens, pot liquor, pickled garlic
Fresh “Caesar” Salad
prosciutto “croutons”, black peppercorn, emulsified parmesan dressing
Tuesday
Roasted Octopus
grilled avocado, soy ponzu, watercress
Citrus & Fresh Mint Salad
Wednesday
Seared Salmon
summer peas, pickled shallots, basil butter
Broccolini
chili flake, ginger, cashew
Thursday
Bacon Wrapped Beef
cipollini onions, red wine jus
Fresh Burrata
pickled garlic, olive oil, mint
Friday
Roasted Pork Tenderloin
salsa verde
Blackened Cauliflower
capers & parsley
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Monday
-Lunch-
Chicken Tinga Tacos
chicken thighs simmered in salsa roja, queso fresco, sour cream, cilantro
Braised Pinto Beans
Fresh Pineapple Dusted with Chili Spice
-Dinner-
Soy Grilled Flank Steak
Thai-Spiced Broccoli Salad
shredded carrot, chopped almonds (set aside), bean sprouts, dressed in a spicy almond sauce
Tuesday
-Lunch-
Roasted Miso Marinated Eggplant
Soy Marinated Cucumbers, Pickled Carrots Salad
lemon mayo (coconut oil)
-Dinner-
Roasted Crispy Salmon
Eggplant "Hummus", Quinoa, Feta, Red Onion
lemon-pepper and sesame dressing
Wednesday
-Lunch-
Chicken Banh Mi Sandwich
french bread, pickled shredded carrots, onion, jalapeno, cilantro, fresh radishes , with lemon-pepper mayo (coconut oil)
-Dinner-
Quinoa Pasta “Arrabiata”
ricotta cheese
Broccoli
braised in olive oil (light amount with chili and garlic)
Thursday
-Lunch-
Lyonnaise Salad
soft poached egg, bacon lardon, bitter greens, grilled asparagus
-Dinner-
Hearty Grain Bowl
nutty farro, grilled chicken wilted kale, roasted garlic and shallot, seasonal vegetable, red pepper harissa
Friday
-Lunch-
Fennel and Arugula Salad
grapefruit and ginger vinaigrette, caramelized grapefruit, almond
-Dinner-
Pan Roasted Turkey Breast
roasted garlic jus, honey-glazed carrots, marble potatoes, handmade herb salsa
Saturday
-Lunch-
Chilled Soba Noodle Salad
sesame, pickled carrot and radish, charred lemon and scallion
-Dinner-
Thai Yellow Tofu Curry
brown rice, lime, ginger, roasted peppers, braised kale
Sunday
-Lunch-
Vichyssoise
chilled potato and leek soup, truffle, chive
-Dinner-
Pan Roasted Salmon
lemon and herb beurre compose, herbed quinoa pilaf, charred fennel
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Monday
Palak Paneer
Pav Bhaji Masala
Paranth
Tuesday
Pan Seared Salmon
Spring Vegetable Ragu
peas, fava beans & spring onions
Dill & Tarragon Roasted New Potatoes
Wednesday
Bucatini Arrabiata
sauteed shrimp
Sauteed Broccolini
lemon & almonds
Focaccia
tapenade, parmesan & herbs
Thursday
Beef Satay Skewers
Bean Sprout, Cucumber & Daikon Salad
Rice Pilaf
spiced, raisins, nuts, herbs
Friday
Broiled Atlantic Cod
lemon, caper & parsley relish
Creamy Polenta
Broccoli Rabe and Roasted Garlic
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Monday
-Lunch-
Raw Vegetable Salad
beets, apples, celery, blue cheese, almonds, lemon-dijon vinaigrette
-Dinner-
Roasted Pork Tenderloin
pumpkin risotto, brown butter, sage, charred cauliflower
Tuesday
-Lunch-
Gluten-Free Spinach Lasagna Rolls
spinach, mascarpone, marinara sauce
-Dinner-
Grass Fed Pennsylvania Lamb Chops
cauliflower puree, blistered heirloom carrots, red wine dark chocolate sauce
Wednesday
-Lunch-
Gluten-Free Ricotta Gnocchi
beurre monte and roasted pepper
-Dinner-
Center Cut Ribeye
garlic roasted asparagus, butternut squash puree
Thursday
-Lunch-
Grilled Bruschetta Chicken
basil, balsamic
-Dinner-
Korean Style Bulgogi Short Ribs
ginger, garlic soy sauce, brown sugar, scallions
Friday
-Lunch-
Mediterranean Chickpea Salad
chickpeas, feta cheese, roasted garlic vinaigrette
-Dinner-
Garlic Shrimp
broiled green beans, parsnip puree
Saturday
-Lunch-
Leek and Broccoli Soup
leeks, broccoli, carrots
-Dinner-
Salmon Burger
homefries, broiled beefsteak tomato
Sunday
-Lunch-
Sancocho De Rez
cilantro lime brown rice
-Dinner-
Coconut Curry Fish
yellow squash with parmesan, grilled halloumi
Starting at $250 plus cost of groceries
Pricing varies according to number of family members, dietary needs and delivery schedule.
praise for prepared meals.
Let’s get started.