CLIENT - FAQs

How does your pricing work?

We handle each event on a per project basis. All pricing is customized to fit our clients needs. Please fill out our Get Started Form and a member of our sales team will reach out as soon as possible.

What is your typical process for working with a new customer?

We handle every inquiry with a consultative approach to understand exactly what our customer is looking for. By understanding our customer needs, we are able to create a menu and experience that fits into their vision and budget.

What education and/or training do your Chefs have?

All of our Chefs are professionally trained and have previous fine dining experience. Our Corporate Executive Chef, Austin Yancey holds several distinguished certifications, has cooked in the countries top restaurants, and was a member of Team U.S.A. Competition Cooking Team.

What types of clients do you or have you worked with?

Our clients range from needing part and/or full time Private Chef services and healthy meal prep to wedding catering and private dinner parties to corporate events throughout the Chicagoland area. We have helped opened over 30 restaurants across 4 cities and 2 countries as restaurant and hospitality consultants