Chef-Crafted Meals for Busy Families

your own private chef.

At Elite Personal Chefs, our mission is to provide you with nutritious, and delicious meals made from the freshest ingredients, that are custom-made to suit your family's taste preferences and dietary needs.

With our personalized service and stress-free process, you can enjoy more time with your family doing the things you love to do, while indulging in the culinary expertise of our world-class chefs.

on your family’s schedule.

At Elite Personal Chefs, we understand the importance of catering to your busy lifestyle. Our meal delivery process is designed to provide you with maximum flexibility and convenience.

Need to take a week off from meals? No problem. You can easily pause your deliveries and resume when you're ready.

You have the freedom to customize your delivery schedule based on your preferences and availability.

from our world class culinary team.

Led by Executive Chef Austin Yancey, Elite Personal Chefs (EPC) defines itself by the elegance, passion and precision forged through years of experience in Michelin-starred restaurants, international culinary competitions, and leading educational institutions. Our chefs are trained in the art of culinary perfection, having honed their skills in some of the world's finest kitchens.

Our chefs are not only masters of their craft, but also friendly, professional, and attentive to your needs. They will work with you to create a personalized meal plan that reflects your taste preferences and dietary restrictions, and will execute every dish with precision and care.

artisanal cuisine, every day. our process:

  • We start by understanding your family's culinary preferences, dietary needs, and scheduling requirements through a personalized consultation. Our team then carefully matches you with one of our professional chefs who best fits your family's preferences and needs.

  • Your chef will work with you to create a customized menu that suits your family's taste buds and dietary requirements. We offer a wide variety of gourmet meal options, including special diets such as gluten-free, dairy-free, and vegetarian, to ensure everyone in your family is satisfied.

  • Once your menu is finalized, our culinary experts get to work in our state-of-the-art kitchen. Our experienced chefs use the finest ingredients and cooking techniques to prepare your meals to perfection. You can trust that every dish is crafted with care and attention to detail.

  • Our commitment to quality doesn't stop at cooking. We thoroughly inspect and taste-test each meal to ensure it meets our high standards. Once approved, your meals are carefully portioned, labeled, and packaged in eco-friendly containers, ready for delivery.

  • Your dedicated chef will personally deliver your freshly prepared meals straight to your doorstep. You can trust that your chef will take care of all the details, so you can simply enjoy the gourmet meals with your family in the comfort of your own home. No hassle, no fuss, just delicious meals crafted by your own private chef.

Sample Menus

Our top-notch chefs excel at creating nutritious meals to fuel your busy lifestyle – customized specifically to your tastes, preferences and budget.

Below are sample menus for inspiration. Our chefs will create your weekly menus to suit your families tastes and needs.

We look forward to working with you.


  • Monday

    - Lunch -

    Kale and Blueberry Salad

    lemon and shallot vinaigrette, nutty farro, whole grain crouton

    -Dinner-

    Grilled Salmon Fillet

    citrus green beans, curried cauliflower couscous, red pepper harissa

    Tuesday

    -Lunch-

    Hearty Kale and Seasonal Vegetable Salad

    chickpeas, roasted beets, charred cauliflower, roasted garlic dressing

    -Dinner-

    Kung Pao Stir Fry

    lime and garlic marinated chicken, seasonal vegetables, brown rice, charred scallions, garlic and ginger

    Wednesday

    -Lunch-

    Charred Cauliflower Salad

    piquant mustard greens, creamy avocado dressing, fresh herbs

    -Dinner-

    Baked Tilapia Fillet

    apple and citrus marinade, roasted broccoli, roasted garlic and herb quinoa

    Thursday

    -Lunch-

    Arugula and Walnut Salad

    roasted shallot vinaigrette, pickled beets, puffed quinoa

    -Dinner-

    Seafood Cioppino

    assorted seafood, spicy tomato broth, grilled sourdough

    Friday

    -Lunch-

    Hearty Kale Salad

    farro, quinoa, apricot-infused dressing, apple

    -Dinner-

    Handmade Ricotta Gnocchi

    seasonal vegetables, brown butter, sage, parmesan

    Saturday

    -Lunch-

    White Gazpacho

    grape, almond, garlic, olive oil, pumpernickel crouton

    -Dinner-

    Indian Red Lentil Chana Dal

    cucumber and mint raita, and squash, brown rice pilau

    Sunday

    -Lunch-

    Caesar Salad

    handmade dressing, red romaine, parmesan, dill

    - Dinner -

    Maple-Glazed Pork Tenderloin

    acorn squash and seed puree, charred broccoli, roasted apple, pickled shallot

  • Monday

    Roasted Pork Tenderloin

    salsa verde

    Skillet Yucca Cakes

    Roasted Corn & Tomato Salad

    avocado, radish & lime

    Tuesday

    Whole Roasted Branzino

    Fregola

    pinenuts, citrus, red onion & chickpeas

    Fennel, Celery & Apple Salad

    Wednesday

    French 40 Cloved Garlic Roasted Chicken

    Sauteed Green Beans

    Pan Seared Panisse Cakes

    Thursday

    Shrimp Pad Thai

    Stir Fry Bok Choy

    Mango & Red Pepper Salad

    Friday

    Braised Beef Cheeks

    red wine, tomatoes & aromatics

    Roasted Root Vegetable Medley

    ‘Risotto’ of Farro & Barley

  • Monday

    -Lunch-

    Chicken Tinga Tacos

    chicken thighs simmered in salsa roja, queso fresco, sour cream, cilantro

    Braised Pinto Beans

    Fresh Pineapple Dusted with Chili Spice

    -Dinner-

    Soy Grilled Flank Steak

    Thai-Spiced Broccoli Salad

    shredded carrot, chopped almonds (set aside), bean sprouts, dressed in a spicy almond sauce

    Tuesday

    -Lunch-

    Roasted Miso Marinated Eggplant

    Soy Marinated Cucumbers, Pickled Carrots Salad

    lemon mayo (coconut oil)

    -Dinner-

    Roasted Crispy Salmon

    Eggplant "Hummus", Quinoa, Feta, Red Onion

    lemon-pepper and sesame dressing

    Wednesday

    -Lunch-

    Chicken Banh Mi Sandwich

    french bread, pickled shredded carrots, onion, jalapeno, cilantro, fresh radishes , with lemon-pepper mayo (coconut oil)

    -Dinner-

    Quinoa Pasta “Arrabiata”

    ricotta cheese

    Broccoli

    braised in olive oil (light amount with chili and garlic)

    Thursday

    -Lunch-

    Lyonnaise Salad

    soft poached egg, bacon lardon, bitter greens, grilled asparagus

    -Dinner-

    Hearty Grain Bowl

    nutty farro, grilled chicken wilted kale, roasted garlic and shallot, seasonal vegetable, red pepper harissa

    Friday

    -Lunch-

    Fennel and Arugula Salad

    grapefruit and ginger vinaigrette, caramelized grapefruit, almond

    -Dinner-

    Pan Roasted Turkey Breast

    roasted garlic jus, honey-glazed carrots, marble potatoes, handmade herb salsa

    Saturday

    -Lunch-

    Chilled Soba Noodle Salad

    sesame, pickled carrot and radish, charred lemon and scallion

    -Dinner-

    Thai Yellow Tofu Curry

    brown rice, lime, ginger, roasted peppers, braised kale

    Sunday

    -Lunch-

    Vichyssoise

    chilled potato and leek soup, truffle, chive

    -Dinner-

    Pan Roasted Salmon

    lemon and herb beurre compose, herbed quinoa pilaf, charred fennel

  • Monday

    Five Spiced Pork Chops

    Charred Scallion & Lime Brown Rice

    Stir Fry of Corn, Snow Peas, Snap Peas & Green Beans

    Tuesday

    Lemon, Black Pepper & Tarragon King Salmon

    Grilled Asparagus

    Bulgur Salad

    roasted beets, nectarines, golden raisin, pumpkin seeds, herbs

    Wednesday

    Aromatic Olive Oil Poached Cod

    Roasted Radishes & Fennel

    orange segments, pinenuts, herbs

    Sauteed Green Beans

    Wild Rice Pilaf

    Thursday

    Thinly Breaded Veal Cutlets

    Sauteed Mushrooms & Onions

    Parsley Buttered Noodles

    Dressed Raw Vegetable Salad

    cauliflower, onions, celery, carrots, olives, lemon vinaigrette, herbs

    Friday

    Summer Vegetable Lasagna

    Radicchio & Endive Salad

    pecorino, olives, orange segments, anchovies, walnuts

  • Monday

    Palak Paneer

    Pav Bhaji Masala

    Paranth

    Tuesday

    Pan Seared Salmon

    Spring Vegetable Ragu

    peas, fava beans & spring onions

    Dill & Tarragon Roasted New Potatoes

    Wednesday

    Bucatini Arrabiata

    sauteed shrimp

    Sauteed Broccolini

    lemon & almonds

    Focaccia

    tapenade, parmesan & herbs

    Thursday

    Beef Satay Skewers

    Bean Sprout, Cucumber & Daikon Salad

    Rice Pilaf

    spiced, raisins, nuts, herbs

    Friday

    Broiled Atlantic Cod

    lemon, caper & parsley relish

    Creamy Polenta

    Broccoli Rabe and Roasted Garlic

  • Monday

    -Lunch-

    Raw Vegetable Salad

    beets, apples, celery, blue cheese, almonds, lemon-dijon vinaigrette

    -Dinner-

    Roasted Pork Tenderloin

    pumpkin risotto, brown butter, sage, charred cauliflower

    Tuesday

    -Lunch-

    Gluten-Free Spinach Lasagna Rolls

    spinach, mascarpone, marinara sauce

    -Dinner-

    Grass Fed Pennsylvania Lamb Chops

    cauliflower puree, blistered heirloom carrots, red wine dark chocolate sauce

    Wednesday

    -Lunch-

    Gluten-Free Ricotta Gnocchi

    beurre monte and roasted pepper

    -Dinner-

    Center Cut Ribeye

    garlic roasted asparagus, butternut squash puree

    Thursday

    -Lunch-

    Grilled Bruschetta Chicken

    basil, balsamic

    -Dinner-

    Korean Style Bulgogi Short Ribs

    ginger, garlic soy sauce, brown sugar, scallions

    Friday

    -Lunch-

    Mediterranean Chickpea Salad

    chickpeas, feta cheese, roasted garlic vinaigrette

    -Dinner-

    Garlic Shrimp

    broiled green beans, parsnip puree

    Saturday

    -Lunch-

    Leek and Broccoli Soup

    leeks, broccoli, carrots

    -Dinner-

    Salmon Burger

    homefries, broiled beefsteak tomato

    Sunday

    -Lunch-

    Sancocho De Rez

    cilantro lime brown rice

    -Dinner-

    Coconut Curry Fish

    yellow squash with parmesan, grilled halloumi

Starting at $250 plus cost of groceries

Pricing varies according to location, number of meals, number of family members, dietary needs and delivery schedule.

praise for prepared meals.

  • "Elite Personal Chefs has been a godsend for our family of four. The convenience of having our own private chef has been incredible, and the flexibility of the delivery schedule is a bonus. We especially love the service and quality of meals we receive. Highly recommend!"

    — Jon S., Chicago, IL

  • "With gluten-free and dairy-free members of our household, we've put Chef Nat through the ringer, but he always delivers! His ability to create an array of gourmet meals has kept both parents and kids eagerly anticipating mealtime. The convenience of having a private chef has not only saved us time and effort but also added a new level of excitement and variety to our meals. We now enjoy a wide range of delectable and nutritious dishes that keep our family interested and engaged. Many thanks to Chef Nat and Elite Personal Chefs!"

    — Ethan B., Lake Forest, IL

  • "We didn’t think having our own private chef would be within our budget, but Elite Personal Chefs made it possible, and we are simply amazed! Not only are the meals absolutely delicious, but Chef Jaime’s flexibility in accommodating our preferences and dietary restrictions has been outstanding. We look forward to each delivery with excitement, and our kids can't wait to see what new gourmet creations await them. Elite Personal Chefs has made healthy and gourmet meal prep a reality for our busy family, and we are truly grateful for this affordable luxury."

    – Karyn M., Skokie, IL

  • "Chef Alyssa from Elite Personal Chefs has truly become a part of our family. Her culinary skills are unparalleled, and her meals have won the hearts of our entire household, including our girls. The convenience of having our own private chef has been a game-changer, and I love not having to think about what I’m going to put on the table every night. I don't know what we would do without Alyssa and the EPC team!”

    – Daren K., Chicago, IL

Let’s get started.

We look forward to delighting your family with healthy, gourmet cuisine every day.